Choosing Chia · by Jessica Hoffman★ 5.0
Tomato Risotto
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 15%
CARBS 47G71% OF CAL
1G FIBER3G SUGAR43G OTHER
FAT 5G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato risotto with arborio rice, shallots, and Parmesan. An elegant, vegetarian main course perfect for intimate dinners at home.
mainitaliangrain bowl🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter (can sub olive oil)
- 2 shallots, finely chopped (approx 1/2 cup chopped)
- 2 garlic cloves, finely chopped
- 1 1/2 cups arborio rice
- 1/4 tsp salt
- 1/2 tsp Watkins organic onion powder
- 1/2 tsp Watkins organic ground black pepper
- 1/2 cup Pomi Strained Tomatoes
- 4-5 cups vegetable stock, heated* (see note)
- 1 tbsp lemon juice
- 1/2 cup parmesan cheese
- 1 cup cherry tomatoes to top (optional)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 15%
CARBS 47G71% OF CAL
1G FIBER3G SUGAR43G OTHER
FAT 5G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 689mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 111mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.