Dassana's Veg Recipes· by Dassana Amit★ 5.0 (84)

Tomato Rice Recipe

Name: Tomato Rice Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: South Indian
Ingredients: 1 heaped cup basmati rice (or any regular rice); water (- as required); 1 cup or 3 medium (200 grams) tomatoes (- finely chopped & tightly packed); ⅓ cup or 1 medium-sized onions (- finely chopped); 1.5 teaspoons ginger garlic paste (or 1 inch ginger + 5 to 6 small to medium garlic crushed in mortar-pestle); ½ teaspoon green chilli (- chopped or swap with serrano pepper); ½ teaspoon mustard seeds; 4 to 5 fenugreek seeds ((methi seeds) - optional); ½ inch true cinnamon; 2 green cardamoms; 2 to 3 cloves; 6 to 7 curry leaves ((medium-sized)); ¼ teaspoon turmeric powder; ½ teaspoon red chilli powder; ½ teaspoon black pepper powder (or crushed black pepper); ½ teaspoon coriander powder ((ground coriander)); 1 teaspoon cumin powder ((ground cumin)); ½ tablespoon mint leaves (- chopped); ¼ cup coriander leaves (- chopped (cilantro)); 1.5 to 1.75 cups water (or add as required); 2 tablespoons oil (- any neutral oil ); salt ( as required)

Nutrition Facts

Per serving · recipe makes 3 · 40m total

Servings

Calories

18% of a 2,000 cal day

370KCAL

Protein

7g13% DV

% DAILY VALUE

Total Fat10g

13%

Saturated1g

Unsaturated9g

—

Total Carbs61g

22%

Fiber3g

12%

Total Sugars3g

—

incl. Added Sugars0g

Starch55g

—

Sodium285mg

12%

% Daily Value is based on a 2,000 calorie day.

A South Indian rice dish with rice cooked in a spiced tomato base, tempered with mustard seeds and curry leaves. Tangy, mildly spicy, and aromatic, traditionally served with yogurt or papad.

Ingredients

3 SERVINGS

1 cupbasmati rice — heaped, or regular rice
water — as needed
200 gtomatoes — tightly packed, medium, finely chopped, 1 cup
⅓ cuponions — medium, finely chopped, 1
1½ tspginger garlic paste — or 1 inch fresh ginger or 5 to 6 small to medium garlic cloves
½ tspgreen chilli — chopped, or serrano pepper
½ tspmustard seeds
4–5fenugreek seeds (methi seeds) — optional
½ inchtrue cinnamon
2green cardamoms
2–3cloves
6–7curry leaves — medium-sized
¼ tspturmeric powder — powdered
½ tspred chilli powder
½ tspblack pepper powder — powdered, or crushed black pepper
½ tspcoriander powder (ground coriander)
1 tspcumin powder (ground cumin)
½ tbspmint leaves — chopped
¼ cupcoriander leaves (cilantro) — chopped
1½–1¾ cupswater
2 tbspoil — neutral
salt — as needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

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maingrain bowldairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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