Dassana's Veg Recipes · by Dassana Amit★ 4.9 (81)
Tomato Rasam Recipe (Thakkali Rasam)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and spicy South Indian tomato soup with fresh herbs and spices, naturally vegan. Serve with rice or enjoy as a broth-like appetizer.
mainindiansoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup coriander stems (– with or without leaves)
- 7 to 8 garlic cloves (– medium-sized, peeled)
- 1 inch ginger (– roughly chopped)
- 2 teaspoons cumin seeds
- ¼ teaspoon black peppercorns
- 1½ to 1¾ cups or (275 grams or 3 large-sized) tomatoes (– chopped)
- 1 tablespoon oil (– gingelly oil (sesame oil made from raw sesame seeds) or sunflower oil or peanut oil)
- ½ teaspoon mustard seeds (– black)
- ½ teaspoon urad dal (– husked, split or husked, whole black gram)
- 1 or 2 dry red chillies (– broken and seeds removed)
- 1 pinch asafoetida ((hing))
- 10 to 12 curry leaves (or 1 sprig of curry leaves)
- ¼ teaspoon turmeric powder ((ground turmeric))
- salt (as needed)
- 1.5 cups water (or add as required)
- 2 to 3 tablespoons coriander leaves (– chopped, (cilantro))
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.