House of Nash Eats · by Amy Nash★ 4.8 (207)
Tomato Pie Recipe (Southern Style)
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 9%
CARBS 2G5% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G86% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Southern tomato pie with a flaky crust, fresh summer tomatoes, basil, and a cheesy mayo topping. It's a traditional warm-weather main course that feels like comfort food.
mainsouthernbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 unbaked pie crust
- 4-5 tomatoes, (sliced)
- 1 teaspoon salt
- 10 fresh basil leaves, (chopped (about 1/4 cup))
- 1/2 cup chopped green onion
- 1 clove garlic, (minced)
- 1 cup grated mozzarella cheese
- 1 cup grated sharp cheddar cheese
- 3/4 cup mayonnaise
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 9%
CARBS 2G5% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G86% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 93mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.