Tastes Better From Scratch · by Lauren Allen★ 4.9 (549)
Tomato Pie
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 23%
CARBS 8G10% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 28G78% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie layering sliced tomatoes, basil, onion, and a cheese spread into a pie crust. Golden and bubbly from the oven, it's a summery main course.
mainamericanpizza🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 roma tomatoes (, peeled and sliced)
- 10 fresh basil leaves (, chopped)
- 1/2 cup green onion ((or red onion), chopped)
- 1 9-inch pre-baked pie crust
- 1 cup shredded mozzarella cheese
- 1 cup freshly shredded cheddar cheese
- 3/4 cup mayonnaise ((or half mayo, half Greek yogurt))
- 2 Tablespoons freshly grated parmesan cheese
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 23%
CARBS 8G10% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 28G78% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 636mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 300mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.