Half Baked Harvest · by Tieghan Gerard★ 4.7 (330)
Tomato, Peach, and Burrata Salad
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 20%
CARBS 19G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 29G76% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of tomatoes, peaches, and burrata cheese with herbs and vinaigrette. Light and flavorful for a simple lunch or dinner.
mainmediterraneansalad♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
- 1 1/2 -2 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds (or other nut/seed) ((or other nut/seed))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 20%
CARBS 19G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 29G76% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 251mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.