Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (32)
Tomato Passata Recipe (Passata di Pomodoro)
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 4%
CARBS 8G86% OF CAL
2G FIBER5G SUGAR0G OTHER
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, pure tomato sauce made from ripe tomatoes with no added preservatives or seasonings. Cooked briefly to concentrate flavor and remove seeds and skins. A foundational Italian ingredient.
componentitalian🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 10- 2 Kg Tomatoes (~4 pounds - very ripe red ones, such as San Marzano or cluster tomato)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 4%
CARBS 8G86% OF CAL
2G FIBER5G SUGAR0G OTHER
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 20mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.