Cookie and Kate · by Cookie and Kate★ 4.8
Tomato Jam and Mozzarella Panini
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 63%
CARBS 75G47% OF CAL
5G FIBER25G SUGAR44G OTHER
FAT 23G32% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled panini with homemade cherry tomato jam, melted mozzarella, and fresh basil. A sophisticated take on grilled cheese that balances sweet, savory, and fresh flavors.
mainitaliansandwich♨️ grillvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pints (about 1 1/2 pounds or 4 cups) cherry tomatoes, grape tomatoes or Sungold tomatoes, halved crosswise
- 2 tablespoons honey or sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- Several twists freshly ground black pepper
- 8 slices whole grain sourdough bread
- 2 cups grated low-moisture part-skim mozzarella (you might not need this much cheese, depending on the size of your bread)
- 1 cup grated Parmesan cheese
- Tomato jam
- 4 to 6 fresh basil leaves, torn into small pieces
- Olive oil or butter, for frying
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 63%
CARBS 75G47% OF CAL
5G FIBER25G SUGAR44G OTHER
FAT 23G32% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1707mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 819mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.