Belly Full · by Amy Flanigan★ 5.0 (19)
Tomato Jam
NUTRITION · PER SERVING125M COOK
CAL 3%·PRO 1%
CARBS 16G96% OF CAL
1G FIBER12G ADDED3G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy tomato jam made with roma tomatoes and warm spices. Use it as a ketchup replacement on burgers or serve with cheese and crackers.
condimentamerican🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 pounds fresh roma tomatoes (cored and roughly chopped)
- 1 tablespoon fresh grated ginger
- 2 cups brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons red pepper flakes
- 2 teaspoons salt
At a glance
PER SERVING · TIME 125M
CAL 3%·PRO 1%
CARBS 16G96% OF CAL
1G FIBER12G ADDED3G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 198mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 25mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.