Mexican Please · by Patrick Calhoun | Mexican Please★ 4.5 (120)
Tomato Jalapeno Salsa
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh roasted tomato and jalapeño salsa with garlic and onion. Add jalapeño incrementally to control heat level, and roasting the tomatoes adds depth to the flavor.
condimentmexican🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tomatoes
- 1/2 small onion
- 1 jalapeno
- 1 garlic clove
- salt to taste
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 16mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.