Foolproof Living · by Aysegul Sanford★ 5.0 (23)
Tomato Cucumber Mozzarella Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 36%·PRO 28%
CARBS 106G59% OF CAL
14G FIBER76G SUGAR17G OTHER
FAT 26G32% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of tomatoes, cucumbers, and mozzarella dressed with a light balsamic vinaigrette. Cool, bright, and easy to assemble. Pairs well with any main course.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 clove garlic (peeled and minced)
- 1 teaspoon kosher salt (or 1/2 teaspoon sea salt, more if needed at the end)
- ¼ teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 4-5 Persian cucumbers (sliced ¼-inch thick slices (skin on))
- 2 cups colorful cherry tomatoes (cut into quarters)
- 8 ounces fresh mozzarella cheese (cut into small cubes)
- handful fresh basil leaves (or Italian parsley leaves (optional))
At a glance
PER SERVING · TIME 10M
CAL 36%·PRO 28%
CARBS 106G59% OF CAL
14G FIBER76G SUGAR17G OTHER
FAT 26G32% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 389mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.