Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (240)
Tomato Basil Soup
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 12G36% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 10G65% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato and basil soup with rich, savory flavor from roasted tomatoes and aromatic vegetables. Perfect paired with grilled cheese or crusty bread for dipping.
mainamericansoup🍪 sheet pan🍲 stockpot🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pounds roma tomatoes (halved)
- ¼ cup extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 medium yellow onion (chopped)
- ⅓ cup chopped carrots
- 4 garlic cloves (chopped)
- 3 cups vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves
- 1 loosely packed cup fresh basil leaves (plus more for garnish)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 12G36% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 10G65% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 333mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 37mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.