Simply Delicious · by Alida Ryder★ 4.5 (100)
Tomato basil Instant Pot risotto
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 49%
CARBS 106G58% OF CAL
5G FIBER10G SUGAR91G OTHER
FAT 22G28% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto made quickly in an Instant Pot with tomatoes, basil, and parmesan. It's a vegetarian dinner with rich, comforting flavors ready in 30 minutes.
mainitaliangrain bowl🥘 pressure cookergluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 onion (finely chopped )
- 2-3 garlic cloves (crushed)
- 2 cups Arborio rice
- 4 cups stock
- ½ cup Tomato Passata
- 2 cups cherry tomatoes (halved )
- 2 tbsp butter
- 1 cup grated Parmesan / Pecorino
- large handful fresh basil (roughly chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 49%
CARBS 106G58% OF CAL
5G FIBER10G SUGAR91G OTHER
FAT 22G28% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 305mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.