Skinny Spatula · by Alice★ 4.7 (3)
Tomato Basil Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 55%
CARBS 44G35% OF CAL
3G FIBER6G SUGAR34G OTHER
FAT 23G41% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken pasta with burst cherry tomatoes, fresh basil, and a rich tomato sauce. Quick to make with substantial protein and bright fresh flavors.
mainamericanpastachicken🍲 stockpotgluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz rigatoni
- 2 tablespoons olive oil (divided)
- 1 pound chicken breast (cut into bite-size pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried basil
- 1 medium shallot (finely diced)
- 2 large garlic cloves (finely chopped)
- 14 oz cherry tomatoes
- 1 teaspoon Italian seasoning
- 2 tablespoons tomato paste
- 1/2 cup dry white wine
- 1 cup fresh basil leaves (roughly shredded)
- 1 cup heavy cream
- 1/3 cup Parmesan (grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 55%
CARBS 44G35% OF CAL
3G FIBER6G SUGAR34G OTHER
FAT 23G41% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 544mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.