Emily Bites · by Emily Bites★ 5.0 (7)
Tomato and Goat Cheese Bruschetta
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 6%
CARBS 8G50% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 2G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomato, basil, goat cheese, and balsamic glaze. A classic Italian appetizer with bold, fresh flavors.
starteritalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 oz French bread baguette (sliced diagonally into ten ½-oz slices (about ½”thick))
- ½ cup chopped tomatoes ((I used cherry tomatoes since they’re a little less juicy))
- 1 tablespoon chopped fresh basil
- ½ teaspoon minced garlic
- ¼ teaspoon olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 3 oz goat cheese (brought to room temperature for easy spreading)
- 1 teaspoon balsamic glaze ((I used Wegmans brand, but many other brands also sell this pre-made in a squeeze bottle))
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 6%
CARBS 8G50% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 2G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 21mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.