Mexican Please · by Mexican Please★ 4.5 (71)
Tomatillo-Serrano Sauce (Salsa Verde) Step-by-Step
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 4G78% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomatillo and serrano green sauce (salsa verde) made from roasted tomatillos, jalapeños, and cilantro. Use generously on eggs, enchiladas, carnitas, and burritos.
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Nutrition & ingredients
Ingredients
serves 4- 4-5 medium-sized tomatillos
- 1 jalapeno pepper (or serrano)
- 1/2 small white onion ((yellow is OK))
- 1 garlic clove
- 10-12 sprigs cilantro
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 4G78% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 12mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.