Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (10)
Tomatillo Red Chili Salsa
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 24G77% OF CAL
6G FIBER15G SUGAR3G OTHER
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blended roasted tomatillos and dried chiles with garlic and salt. Spicy, tangy, and complex. A traditional Mexican salsa for tacos, tostadas, and sopes.
condimentmexican🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 ½ lb tomatillos (husks removed and washed)
- 6 chile de árbol peppers (stem removed)
- 3 guajillo chili peppers (stem and seeds removed)
- 1 small onion (cut in half)
- 3 garlic cloves (skin on)
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 24G77% OF CAL
6G FIBER15G SUGAR3G OTHER
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 28mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.