Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (15)
Tomatillo Avocado Salsa (Salsa de Tomatillo y Aguacate)
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 8%
CARBS 18G27% OF CAL
12G FIBER4G SUGAR2G OTHER
FAT 23G77% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green salsa made with roasted tomatillos, avocado, jalapeños, and cilantro. Tangy, spicy, and rich, it's a versatile accompaniment to Mexican dishes.
condimentmexican🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 tomatillos (husks removed, rinsed)
- 1 Serrano peppers (stemmed - or up to 2 )
- 2 jalapeño peppers (stemmed)
- 1 unpeeled clove garlic
- 3 large avocados (pitted and peeled)
- 1 handful cilantro
- 1-2 cups water
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 8%
CARBS 18G27% OF CAL
12G FIBER4G SUGAR2G OTHER
FAT 23G77% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 597mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.