Rasa Malaysia · by Bee Yinn Low★ 4.6 (156)
Tom Yum Soup (Best and Authentic!)
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 72%
CARBS 24G23% OF CAL
2G FIBER14G SUGAR7G OTHER
FAT 19G42% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An aromatic Thai soup with shrimp and mushrooms in a spiced broth of lemongrass, galangal, and lime. Spicy, sour, and comforting in a single bowl.
mainthaisoupshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups water (reduced to 2 1/2 cups)
- 12 oz. (350g) shrimp (head-on and shell on or tiger prawn, head and shells peeled and deveined)
- 1 stalk lemongrass (cut into 3-inch (7cm) strips, pounded with a cleaver)
- 3 slices galangal
- 6 kaffir lime leave ( bruised)
- 6 Thai chilies (bird's eye chilies, pounded )
- 6 fresh oyster mushrooms (cut into pieces)
- 2 tablespoons nam prik pao (Thai roasted chili paste)
- 2 tablespoons nam prik pao oil
- 3 teaspoons fish sauce
- 3 1/2 tablespoons lime juice
- cilantro leaves, (for garnishing, optional )
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 72%
CARBS 24G23% OF CAL
2G FIBER14G SUGAR7G OTHER
FAT 19G42% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.