Name: Tofu Satay With Peanut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: thai
Ingredients: 1 tbsp vegetable oil; 1 tbsp soy sauce (use tamari for gluten-free); 1 tbsp coconut sugar (can sub brown sugar); 2 tbsp lemongrass, finely chopped; 2 garlic cloves, finely chopped; 2 tsp freshly grated ginger; 1/2 tsp turmeric powder; 1/4 tsp coriander powder; 1 block extra-firm tofu; 6-8 skewers; 1/3 cup creamy peanut butter; 1/2 tbsp coconut sugar; 1 tbsp soy sauce (or tamari); 1 tbsp lime juice; 1 tsp sriracha; 3 tbsp hot water

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Tofu Satay With Peanut Sauce

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

14% of a 2,000 cal day

283KCAL

Protein

17g35% DV

% DAILY VALUE

Total Fat20g

26%

Saturated3g

17%

Unsaturated17g

—

Total Carbs13g

Fiber3g

10%

Total Sugars8g

—

incl. Added Sugars5g

Starch2g

—

Sodium527mg

23%

% Daily Value is based on a 2,000 calorie day.

Grilled tofu skewers marinated in aromatic spices, served with a creamy peanut and sriracha dipping sauce. Flavorful and satisfying despite being plant-based.

Ingredients

4 SERVINGS

1 tbspvegetable oil
1 tbspsoy sauce — or tamari
1 tbspcoconut sugar — or brown sugar
2 tbsplemongrass — finely chopped
2garlic cloves — finely chopped
2 tspfreshly grated ginger — fresh
½ tspturmeric powder — powdered
¼ tspcoriander powder — ground
1 blockextra-firm tofu
6–8skewers
⅓ cupcreamy peanut butter
½ tbspcoconut sugar
1 tbspsoy sauce — or tamari
1 tbsplime juice
1 tspsriracha
3 tbsphot water

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Choosing ChiaJessica Hoffman’s original page

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starterthaitofudairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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