Tofu Lettuce Wraps
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A Pinch of Healthy · by Marjorie @APinchOfHealthy5.0 (12)

Tofu Lettuce Wraps

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 20%
CARBS 10G27% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 9G54% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lettuce wraps filled with seasoned tofu, cashews, and fresh herbs in a savory-sweet chili lime sauce. Light, crunchy, and aromatic. Excellent as an appetizer or lighter meal.

starterchinesetofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon sesame oil
  • ¼ cup onion diced (I used yellow. White onion works too.)
  • 2 cloves of garlic
  • 1 tablespoon minced ginger (fresh minced, or ginger paste)
  • 14 ounce block extra firm tofu (- with water pressed out)
  • ¼ cup Tamari (low sodium or soy sauce, coconut aminos)
  • 2 Tablespoon Thai sweet red chili sauce (we love Trader Joe's)
  • juice of 1 lime
  • 1 teaspoon maple syrup (or agave)
  • ⅓ cup cashews (chopped - raw or roasted/salted)
  • ¼ cup scallions (chopped )
  • ¼ cup cilantro (fresh, chopped)
  • ¼-½ cup carrots (shredded)
  • Sesame seeds (for topping)
  • 1 head butter lettuce (- leaves removed rinsed and dried - see notes)
PREP
5M
SODIUM
565MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.