Tofu Broccoli Stir Fry with Garlic Ginger Sauce

• 450 gextra firm tofu — pressed, drained
• 2 tspcornstarch
• 1 tspgarlic powder
• ½ tspdry thyme — dried
• ¼ tspsalt and pepper
• 2 tspneutral oil
• 1–2 cupsbroccoli florets — cut into bite-size pieces

Stir Fry Sauce

• 1 tbsphoisin sauce
• 2 tbspsoy sauce
• 1 tbspsesame oil
• 1 tbspmaple syrup
• 1 tbsprice wine vinegar — or lime juice
• 3–4garlic — minced
• 1 inchfresh ginger — finely minced
• 1 tbspsesame seeds — optional
• ¼ cupwater — or vegetable broth