Broma Bakery · by Sofi | Broma Bakery★ 5.0
Toffee Pretzel Chocolate Chip Cookies
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 31G47% OF CAL
2G FIBER18G SUGAR11G OTHER
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indulgent chocolate chip cookies loaded with buttery toffee bits and crunchy pretzel pieces. Sweet, salty, and impossible to resist, these are for serious cookie lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter
- 1 cup brown sugar, packed
- 1 egg + 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon sea salt + more for sprinkling
- 1 cup semi sweet chocolate, chopped
- 1/2 cup toffee pieces
- 1/2 cup pretzels, lightly crushed
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 6%
CARBS 31G47% OF CAL
2G FIBER18G SUGAR11G OTHER
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.