House of Nash Eats · by Amy Nash★ 5.0 (78)
Toffee Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 8%
CARBS 33G44% OF CAL
3G FIBER19G SUGAR11G OTHER
FAT 17G51% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies loaded with toffee bits and milk chocolate. An indulgent cookie with balanced, caramelized sweetness.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened (227g))
- 1 1/2 cups light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 3/4 cup all-purpose flour ((247g))
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups old-fashioned oatmeal ((240g))
- 1 1/2 cups toffee bits
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 8%
CARBS 33G44% OF CAL
3G FIBER19G SUGAR11G OTHER
FAT 17G51% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 31mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.