Barefeet in the Kitchen · by Mary Younkin★ 4.9 (28)
Toffee Coconut Pecan Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 3%
CARBS 17G45% OF CAL
1G FIBER11G SUGAR4G OTHER
FAT 9G54% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies loaded with chocolate chips, toasted pecans, shredded coconut, and crunchy toffee bits. A sophisticated, nutty take on the classic chocolate chip cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 tablespoons butter (softened)
- ⅓ cup light brown sugar
- ⅓ cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup, plus 2 tablespoons all-purpose flour
- 1½ tablespoons cornstarch
- ½ teaspoon baking soda
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 3%
CARBS 17G45% OF CAL
1G FIBER11G SUGAR4G OTHER
FAT 9G54% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.