Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (33)
Toffee Butter Icebox Cookies
NUTRITION · PER SERVING128M COOK
CAL 5%·PRO 2%
CARBS 12G47% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 6G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter cookies studded with toffee bits, made as an icebox dough and baked as needed. A make-ahead treat that stays fresh in the freezer, perfect for holidays.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup butter (softened)
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg (room temperature)
- 2½ cups all-purpose flour (spooned and leveled)
- 1 cup Heath toffee bits
At a glance
PER SERVING · TIME 128M
CAL 5%·PRO 2%
CARBS 12G47% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 6G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.