Handle the Heat · by Tessa Arias★ 4.9 (161)
Toffee Brownies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 6%
CARBS 33G50% OF CAL
2G FIBER26G SUGAR5G OTHER
FAT 16G53% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, rich brownies studded with toffee pieces and loaded with chocolate flavor. These require no mixer and come together quickly. A decadent treat that balances sweet chocolate with crunchy, nutty toffee.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 tablespoons (71 grams) unsalted butter
- 3/4 cup (150 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 2 large eggs plus 1 egg yolk, (cold)
- 1 teaspoon vanilla extract
- 1/3 cup (74 grams) vegetable oil
- 3/4 cup (75 grams) Dutch-process cocoa powder1
- 1/2 cup (63 grams) all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon fine sea salt
- 3/4 cup (128 grams) semisweet chocolate chips2, (divided)
- 1 cup (170 grams) toffee bits3,
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 6%
CARBS 33G50% OF CAL
2G FIBER26G SUGAR5G OTHER
FAT 16G53% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.