Simply Quinoa · by Alyssa★ 4.7 (26)
Toasted Coconut Quinoa Breakfast Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 18G43% OF CAL
2G FIBER11G SUGAR4G OTHER
FAT 9G49% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies combining oats, quinoa, and cashew butter with banana, coconut, and chia seeds. These wholesome breakfast cookies have enough substance to eat as a snack or light breakfast on their own.
mainamericanbaked goodeggs🍪 sheet pan⚡ microwave🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup creamy cashew butter (or nut butter of choice)
- 1/4 cup honey (or maple syrup)
- 1 medium ripe banana (mashed)
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup gluten-free oats (or oats of choice)
- 1/2 cup quinoa flakes
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup coconut flakes
- 2 tablespoons chia seeds
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 18G43% OF CAL
2G FIBER11G SUGAR4G OTHER
FAT 9G49% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.