
Gnom-Gnom · by Paola van der Hulst★ 5.0 (22)
(Toasted Almond!) Keto Shortbread Cookies
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 6G34% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 6G81% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery soft grain-free shortbread cookies made with toasted almond flour. These are aromatic and work well for keto and low-carb diets. A crispy, indulgent cookie without traditional flour.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 144 g almond flour
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon kosher salt
- 84 g grass-fed butter (at room temperature)
- 90 g erythritol (powdered*)
- 1/2 teaspoon vanilla extract
- dark chocolate (such as Lily's, melted)
- flakey sea salt
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 6G34% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 6G81% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 15mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
