Toad in the hole with red onion gravy
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (36)

Toad in the hole with red onion gravy

NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 48%
CARBS 43G31% OF CAL
6G FIBER10G SUGAR28G OTHER
FAT 32G51% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A British classic: meaty pork sausages nestled in a crispy Yorkshire pudding, served with rich red onion gravy. Hearty, traditional comfort food.

mainbritishpork
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Nutrition & ingredients

Ingredients

serves 4
  • 140 g (1 cup + 1 tbsp) plain (all-purpose) flour
  • 4 medium eggs
  • 200 ml (3/4 cup + 1 tbsp) semi-skimmed (half-fat) milk
  • 8 good quality thick pork sausages
  • 2 tbsp neutral oil (a high smoke-point il - I use avocado, rapeseed or vegetable oil)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp neutral oil
  • 1 tbsp unsalted butter
  • 2 medium red onions (peeled and sliced thinly)
  • 2 tsp light brown sugar
  • 2 tbsp plain (all-purpose) flour
  • 480 ml (2 cups) hot beef stock (try to use a good quality stock for the best flavour)
  • 1 tsp Worcestershire sauce
  • 10 sprigs fresh thyme ((optional))
PREP
10M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.