Pinch of Nom · by Pinch of Nom★ 4.3 (452)
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NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 70%
CARBS 10G8% OF CAL
0G FIBER1G SUGAR8G OTHER
FAT 32G62% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British comfort classic with sausages baked in a savory Yorkshire pudding batter. It's satisfying and simple, designed for weeknight dinners.
mainbritishpork🔥 oven
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 low fat pork sausages
- 30 g plain flour
- 2 eggs
- 75 ml skimmed milk
- low calorie cooking spray
- 1 pinch sea salt
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 70%
CARBS 10G8% OF CAL
0G FIBER1G SUGAR8G OTHER
FAT 32G62% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1055mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.