The Wholesome Dish · by Amanda Finks★ 5.0 (73)
To-Go Baked Oatmeal Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 8%
CARBS 24G61% OF CAL
2G FIBER11G SUGAR10G OTHER
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual baked oatmeal portions made in a muffin tin with optional toppings like chocolate or fruit. A convenient grab-and-go breakfast that holds together nicely.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 large eggs
- 1/4 cup canola oil
- 1 cup packed brown sugar
- 1/2 cup applesauce
- 1 1/2 cups skim milk (or whatever milk you like)
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 tbsp. ground cinnamon
- 3 cups old fashioned rolled oats
- 2 tsp. baking powder
- Optional: your favorite toppings (fruit, nuts, chocolate chips, etc.)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 8%
CARBS 24G61% OF CAL
2G FIBER11G SUGAR10G OTHER
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 54mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.