Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (564)
To Die For Carrot Cake
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 9%
CARBS 72G69% OF CAL
3G FIBER59G SUGAR10G OTHER
FAT 14G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake made with applesauce instead of oil, layered with pineapple, coconut, and nuts, and topped with cream cheese frosting. Easy to make and highly rated.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups unsweetened applesauce (or oil, this is what my Nana used)
- 2 cups granulated sugar
- 3 eggs (room temperature)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 cups grated carrots
- 1 cup shredded sweetened coconut
- 1 cup chopped nuts (optional)
- 1 tsp vanilla
- 1 cup Dole crushed pineapple (not drained! {use the pineapple in JUICE not syrup})
- ½ cup butter (softened)
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla
- 1 pound powdered sugar
- top with toasted pecans or coconut if desired
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 9%
CARBS 72G69% OF CAL
3G FIBER59G SUGAR10G OTHER
FAT 14G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.