Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Tiropita Recipe, Greek Feta Cheese Pies
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 5%
CARBS 4G18% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 7G75% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo dough triangles filled with feta and cottage cheese, baked until golden. Savory and flaky. A classic Greek appetizer.
startergreekbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1/2 lb. feta cheese, crumbled
- 1/2 lb. cottage cheese, small curd
- 3 eggs, beaten
- 1/2 tsp. salt
- 1/2 lb. fillo dough, thawed, see notes above
- 1/2 lb. unsalted butter, melted
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 5%
CARBS 4G18% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 7G75% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 38mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.