Broma Bakery · by Sofi | Broma Bakery★ 5.0
Tiramisu Layer Cake
NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 13%
CARBS 54G43% OF CAL
1G FIBER34G SUGAR20G OTHER
FAT 30G54% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A multi-layer cake with coffee-soaked vanilla cake and creamy mascarpone frosting. Rich and indulgent, this tiramisu-inspired dessert is impressive for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 4 eggs, room temperature
- 2 tablespoons vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1/2 cup brewed coffee or espresso
- 2 Tablespoons granulated sugar
- 12 ounces mascarpone
- 1 3/4 cups powdered sugar
- 1 cup heavy cream, cold*
- 2 teaspoons vanilla extract
- 2 Tablespoons cocoa powder, for dusting
At a glance
PER SERVING · TIME 180M
CAL 25%·PRO 13%
CARBS 54G43% OF CAL
1G FIBER34G SUGAR20G OTHER
FAT 30G54% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.