Recipes from Italy · by Silvana Nava★ 5.0 (3)
Tiramisu Gelato Recipe – Authentic Italian Ice Cream Version
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 14%
CARBS 33G36% OF CAL
0G FIBER30G SUGAR2G OTHER
FAT 26G63% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen version of tiramisu made with mascarpone, coffee, and eggs churned into creamy gelato. Rich, coffee-forward, and intensely flavorful.
dessertitalian🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 medium egg yolks
- 150 g granulated sugar (- ¾ cup)
- 300 ml whole milk (- 1 ¼ cups)
- 50 ml espresso coffee (- 3 ⅓ tablespoons)
- 250 g mascarpone cheese (- 1 cup)
- 4-5 Savoiardi ladyfingers
- unsweetened cocoa powder (- for decoration)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 14%
CARBS 33G36% OF CAL
0G FIBER30G SUGAR2G OTHER
FAT 26G63% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 118mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.