Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (703)
Tiramisu
NUTRITION · PER SERVING520M COOK
CAL 24%·PRO 17%
CARBS 30G25% OF CAL
1G FIBER20G SUGAR10G OTHER
FAT 38G71% OF CAL
24G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An iconic Italian tiramisu with layers of coffee-soaked ladyfingers and a decadent mascarpone-rum cream. It's a no-bake dessert best made ahead, allowing flavors to meld into pure elegance.
dessertitalianbaked good🥧 baking dish🌡️ thermometer🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups espresso ((or strong coffee), room temperature)
- 6 Tbsp golden rum (divided)
- 40 ladyfingers
- 6 egg yolks ((large))
- 3/4 cup granulated sugar
- 16 oz mascarpone (cold)
- 2 cups heavy whipping cream (cold*)
- 2-3 Tbsp unsweetened cocoa powder (to dust the top)
At a glance
PER SERVING · TIME 520M
CAL 24%·PRO 17%
CARBS 30G25% OF CAL
1G FIBER20G SUGAR10G OTHER
FAT 38G71% OF CAL
24G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.