Mexican Please · by Mexican Please★ 4.8 (18)
Tiny Jar of Pickled Serranos
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 1G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G77% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled serrano peppers with cumin and oregano in a vinegar brine. A spicy, tangy condiment for tacos and other dishes, designed for small-batch pickling.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7-8 Serrano chiles
- 2 tablespoons finely chopped onion
- 1 clove garlic
- pinch of Mexican oregano (approx. 1/4 teaspoon)
- pinch of cumin seeds (approx. 1/8 teaspoon)
- 3-4 black peppercorns
- 1/2 teaspoon salt
- 1/3 cup white vinegar
- 1/3 cup water
- olive oil
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 1G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G77% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 98mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.