From Our Hearts to Your Hands
Tikka Masala Naan-wich
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 61%
CARBS 33G23% OF CAL
4G FIBER11G SUGAR17G OTHER
FAT 37G57% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced tikka masala chicken sandwich on naan with curry mayo and fresh vegetables. Aromatic, creamy, and bold. A fusion lunch or casual dinner with Indian flavors.
mainindiansandwichchicken🍳 skillet🔥 oven
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound of chicken breasts or thighs
- 1/2 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
- 1/2 teaspoon white vinegar
- 1 teaspoon cumin
- 1 tablespoon ginger, minced
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons ghee, divided
- 1 cup yellow onion, small dice
- 1 tablespoon ginger, minced or grated
- 1 1/2 teaspoon garlic, minced
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne (cut back or omit if you don’t like heat)
- 1 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
- 1 cup tomato puree
- 2 teaspoons honey or maple syrup
- 1/2 cup mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon garlic powder
- 1/2 teaspoon lemon juice
- A pinch of salt
- Naan (sandwich size is best for these)
- Cucumber, medium dice
- Cilantro, leaves or chopped
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 61%
CARBS 33G23% OF CAL
4G FIBER11G SUGAR17G OTHER
FAT 37G57% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 1420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
