Cooking Classy · by Jaclyn★ 4.8 (127)
Thumbprint Cookies {Raspberry Almond Shortbread}
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 2%
CARBS 16G56% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond shortbread cookies topped with a jam thumbprint and a light glaze. These are a refined holiday cookie that combines nutty almond flavor with fruity jam.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups + 2 Tbsp (300g) all-purpose flour*
- 1/4 tsp salt
- 1 cup (226g) unsalted butter, cold and diced into 1 Tbsp pieces
- 2/3 cup (140g) granulated sugar
- 1/2 tsp almond extract
- 1/2 cup seedless raspberry jam
- 1 cup (124g) powdered sugar
- 1 tsp almond extract
- 2 - 4 tsp water
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 2%
CARBS 16G56% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 17mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 4mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
