Sugar Spun Run · by Sam Merritt★ 4.9 (1287)
Thumbprint Cookies
NUTRITION · PER SERVING61M COOK
CAL 7%·PRO 3%
CARBS 16G46% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic thumbprint cookies with jam filling made from butter, sugar, and eggs. Simple and sweet, these are ideal for holiday gatherings and desserts.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened to room temperature)
- ⅓ cup sugar
- ⅓ cup light brown sugar, tightly packed
- 1 large egg yolk
- ¾ teaspoon vanilla extract
- 2 ¼ cup all purpose flour
- 2 teaspooons cornstarch
- ½ teaspoon salt
- ½ cup sugar (for rolling (optional))
- ⅓ cup jam or preserves (flavor of your choice -- I used raspberry preserves for this recipe)
At a glance
PER SERVING · TIME 61M
CAL 7%·PRO 3%
CARBS 16G46% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 8mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.