Live Well Bake Often · by Danielle Rye★ 4.9 (180)
Thumbprint Cookies
NUTRITION · PER SERVING44M COOK
CAL 5%·PRO 2%
CARBS 12G50% OF CAL
1G FIBER6G SUGAR5G OTHER
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies filled with strawberry and apricot jam. Sweet, tender, and festive. A classic holiday treat or everyday indulgence.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 1 cup (230 grams) unsalted butter (softened)
- 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons (40 grams) for rolling the cookies)
- 2 large egg yolks (room temperature)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups (290 grams) all-purpose flour (spooned & leveled)
- 1/2 cup strawberry or apricot jam
At a glance
PER SERVING · TIME 44M
CAL 5%·PRO 2%
CARBS 12G50% OF CAL
1G FIBER6G SUGAR5G OTHER
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 16mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.