Cookie and Kate · by Cookie and Kate★ 4.8
Thumbprint Cookies
NUTRITION · PER SERVING34M COOK
CAL 4%·PRO 5%
CARBS 8G36% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 6G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free shortbread thumbprint cookies with almond flour and jam centers. Classic, delicious, and easier than expected.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups (190 grams) fine blanched almond flour, spooned and leveled
- 6 tablespoons (80 grams) unsalted butter, melted but not overly hot
- ¼ cup (80 grams) maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 2 tablespoons sugar, for rolling
- 3 tablespoons jam or preserves of choice (raspberry recommended), well stirred
At a glance
PER SERVING · TIME 34M
CAL 4%·PRO 5%
CARBS 8G36% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 6G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 21mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.