Three Ultimate Korean BBQ Dipping Sauces
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My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (15)

Three Ultimate Korean BBQ Dipping Sauces

NUTRITION · PER SERVING6M COOK
CAL 10%·PRO 12%
CARBS 16G31% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 13G58% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Three Korean BBQ dipping sauces made with soybean paste, chili paste, and sesame oil. Bold and aromatic, they complement grilled meats and vegetables.

condimentkoreandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 Tbsp Korean soybean paste ((DoenJang))
  • 1 1/2 tsp Korean chilli paste ((Gochujang))
  • 1 Tbsp sesame oil
  • 3/8 tsp minced garlic
  • 3/8 tsp minced onion
  • 3/4 tsp toasted sesame seeds
  • 3/4 tsp maple syrup
  • 1 Tbsp coarsely chopped pistachio nuts ((about 15 to 18 shelled pistachio nuts. You can use other nuts instead if you prefer))
  • 1 tsp sesame oil
  • A pinch fine sea salt
  • A pinch ground black pepper
  • 1 Tbsp soy sauce
  • 1 Tbsp water
  • 2 tsp white sugar
  • 1 tsp white vinegar
  • A thin slice of onion (to be added in a serving plate)
  • A dab of wasabi paste ((from a tube) – to be pasted on the side of a serving plate)
PREP
6M
SODIUM
1857MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.