Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (29)
Three Minute Easter Fluff
NUTRITION · PER SERVING3M COOK
CAL 8%·PRO 1%
CARBS 34G87% OF CAL
0G FIBER27G SUGAR6G OTHER
FAT 3G17% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pastel-hued no-cook dessert salad with pineapple, marshmallows, coconut, and whipped topping. Light and sweet, perfect for Easter gatherings and baby showers.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3.4 oz vanilla instant pudding mix
- 1 cup crushed pineapple (do not drain!)
- 1 8 oz container Cool Whip (I used lite)
- 10 oz colored miniature marshmallows
- 1 cup shredded sweetened coconut
- ½ cup chopped nuts (your favorite, optional)
At a glance
PER SERVING · TIME 3M
CAL 8%·PRO 1%
CARBS 34G87% OF CAL
0G FIBER27G SUGAR6G OTHER
FAT 3G17% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 6mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.