Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (59)
Three Cheese Pesto Spinach Flatbread Pizza
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 24%
CARBS 25G33% OF CAL
2G FIBER3G SUGAR20G OTHER
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving flatbread pizza topped with creamy garlicky spinach, pesto, and three types of cheese. This vegetable-packed main can be easily doubled for a crowd.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 5 oz fresh spinach
- 1 TBSP butter
- 1 clove garlic (smashed and minced)
- 1/4 cup heavy cream ((room temperature))
- 1/4 cup freshly grated parmesan cheese
- 1/8-1/4 tsp salt (or to taste)
- 1 garlic naan flatbread
- 2 oz mozzarella cheese (grated)
- 2 tbsp feta cheese (crumbled)
- 1-2 tsp pesto
- 1/8 tsp crushed red pepper flakes (for topping)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 24%
CARBS 25G33% OF CAL
2G FIBER3G SUGAR20G OTHER
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 626mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.