Belly Full · by Amy Flanigan★ 5.0 (20)
Thousand Island Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G93% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Thousand Island dressing made with mayonnaise, ketchup, pickles, and spices. Tangy and creamy, perfect for salads, sandwiches, and burgers.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- ¼ cup sweet Vidalia onion (finely diced)
- 2½ tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon distilled white vinegar ((or lemon juice))
- ½ teaspoon sweet paprika
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G93% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 311mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 4mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.