Mel's Kitchen Cafe · by Mel★ 4.6 (1362)
Thin and Crispy Oatmeal Cookies
NUTRITION · PER SERVING36M COOK
CAL 8%·PRO 5%
CARBS 19G50% OF CAL
1G FIBER9G SUGAR8G OTHER
FAT 8G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and crispy oatmeal cookies with a satisfying crunch and wholesome oat flavor. Perfect with coffee or tea as an afternoon treat or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 14 tablespoons butter (I use salted) (softened but still slightly cool)
- 1 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats
At a glance
PER SERVING · TIME 36M
CAL 8%·PRO 5%
CARBS 19G50% OF CAL
1G FIBER9G SUGAR8G OTHER
FAT 8G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.