Handle the Heat · by Tessa Arias★ 4.7 (176)
Thin and Crispy Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 4%
CARBS 22G56% OF CAL
1G FIBER15G SUGAR6G OTHER
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy chocolate chip cookies made with butter, brown sugar, and corn syrup for that satisfying crunch. Quick and easy to bake, they deliver restaurant-quality results.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/3 cups (169 grams) all purpose flour, (measured correctly)
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 stick (113 grams) unsalted butter, (melted and cooled)
- 1/2 cup (100 grams) granulated sugar
- 1/3 cup (67 grams) packed light brown sugar
- 2 tablespoons light corn syrup or golden syrup
- 1 large egg, (at room temperature)
- 1 tablespoon milk (any kind)
- 2 teaspoons vanilla extract
- 1 cup (170 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 4%
CARBS 22G56% OF CAL
1G FIBER15G SUGAR6G OTHER
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 9mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.