An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (150)
Thick Peanut Butter Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 8%
CARBS 17G43% OF CAL
1G FIBER10G SUGAR7G OTHER
FAT 9G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy peanut butter cookies loaded with chocolate chips. They're big and satisfying with a rich peanut butter flavor and melting chocolate throughout. Quick to make and perfect for lunch boxes or a simple dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup peanut butter ( I use smooth peanut butter)
- ¼ cup butter (salted) softened
- ½ cup brown sugar lightly packed
- 1 large egg room temperature
- 1 cup all purpose flour (at least 11% protein)
- 1 pinch salt*
- ½ teaspoon baking soda
- ¾ cup mini semi sweet chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 8%
CARBS 17G43% OF CAL
1G FIBER10G SUGAR7G OTHER
FAT 9G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 95mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 12mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.